14 DAY SUPPLY
A pre meal patented banana flavoured drink that reduces blood sugar spikes.
OMNI-D® is a food product that has proven medical benefits for people with type 2 diabetes. It is not a ‘medicine’ and does not need to be prescribed by a doctor. It is comprised of food products that work to help people with type 2 diabetes manage their condition.
It is available for purchase directly from our distributor, and will be recommended by your health care professional advising you on your diabetes management as part of your overall approach.
OMNI-D® slows digestion post meal to prevent blood sugar spikes. Studies demonstrate OMNI-D® decreases post prandial blood sugar spikes by 36.5%.
Glucose peaks and troughs are detrimental to your health and have been linked to organ damage and cognitive decline. OMNI-D® is a key management tool.
Safe for everyday use (maximin of two serves per day) Special events – where you will be testing your concurrent medication or management of T2D Alternative or adjunct T2D management – work with your health professional.
Omni-D pre-meal drink When consumed before the meal is clinically proven to;
Reduce post prandial (after a meal) blood sugar by over 30%
A good source of protein and fibre
Designed specifically for Type 2 diabetics
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Proudly Australian Made
Scientifically Validated | Clinically Proven
GMP Certified
OMNI-D® is a food product that has proven medical benefits for people with type 2 diabetes. It is not a ‘medicine’ and does not need to be prescribed by a doctor. It is comprised of food products that work to help people with type 2 diabetes manage their condition.
OMNI-D® slows digestion post meal to prevent blood sugar spikes. Studies demonstrate OMNI-D® decreases post prandial blood sugar spikes by 36.5%.
Glucose peaks and troughs are detrimental to your health and have been linked to organ damage and cognitive decline. OMNI-D® is a key management tool.
See what the Allied health professionals and industry leaders have to say about OMNI-D® and the importance of managing post prandial blood sugar spikes.
“Minimisation of postprandial glycaemic excursions now represents a specific target in the management of type 2 diabetes.
Given the recognition that the magnitude of the rise in blood glucose after a meal has a major influence on glycated haemoglobin and, hence, the risk of the microvascular complications of diabetes (ie eye, kidney and nerve damage) and also appears to be an independent determinant of cardiovascular disease.”
Professor Michael Horowitz – University of Adelaide, Australia
Backed by 10 years of research and development, including research by Adelaide University and Baker Heart & Diabetes Institute in Australia.