OMNI-D® is a food product that has proven medical benefits for people with type 2 diabetes. It is not a ‘medicine’ and does not need to be prescribed by a doctor. It is comprised of food products that work to help people with type 2 diabetes manage their condition.
OMNI-D® slows digestion post meal to prevent blood sugar spikes. Studies demonstrate OMNI-D® decreases post prandial blood sugar spikes by 36.5%.
Glucose peaks and troughs are detrimental to your health and have been linked to organ damage and cognitive decline. OMNI-D® is a key management tool.
See what the Allied health professionals and industry leaders have to say about OMNI-D® and the importance of managing post prandial blood sugar spikes.
“Minimisation of postprandial glycaemic excursions now represents a specific target in the management of type 2 diabetes.
Given the recognition that the magnitude of the rise in blood glucose after a meal has a major influence on glycated haemoglobin and, hence, the risk of the microvascular complications of diabetes (ie eye, kidney and nerve damage) and also appears to be an independent determinant of cardiovascular disease.”
Professor Michael Horowitz – University of Adelaide, Australia
Backed by 10 years of research and development, including research by Adelaide University and Baker Heart & Diabetes Institute in Australia.
A electrolyte with calcium, no added sugar and ancient salts.
Made with pure and natural, high quality ingredients.
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